Preheat oven to 325 degrees. Line large baking pan with parchment paper.
Mix wet ingredients with a whisk.
Combine dry ingredients and add to liquid mixture.
Spread mixture in pan and top with walnuts.
Bake 25 - 30 minutes or until top springs back when lightly touched.
Remove from oven and cool somewhat. Cut into squares while still a bit warm.
Cool completely before removing from pan.
Back to Recipes