Mix well and allow to sit refrigerated overnight.
The next day, add 4 to 6 cups of old fashioned rolled oats (not instant). Mix until oats are slightly moist. Place on dehydrator sheets and dry 18 to 24 hours at 105 degrees.
Store in air tight containers and refrigerate.
This is a good food to experiment with and use your creativity! Have fun making up your own recipes.
From the kitchen of Alice Davis, March 2001.
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